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N50L Ice Cream Freezer
Action
Standard design
FruntTM-N50 is an ice cream freezer and fully meets the needs of food hygiene. The equipment is made up of the high quality refrigeration compressor and high quality parts, which is designed to meet the strict standards of hygiene, reliability and durability. All parts contacting the ice cream are made of 304 stainless steel.
Freezer Body
The freezer body is made of stainless steel. Two stainless steel sides of the freezer can be removed to facilitate repair personnel to repair other parts of the equipment.
Freezing cylinder
The surface with precision grinding of the freezing cylinder is hard chromium plating to achieve a smooth surface, therefore, the ice cream mixture materials can obtain excellent heat exchange and an effective freezing effect. It is equipped with a stainless steel stirring scraper with a blade which continuously rotates at a certain speed along the inner surface of the freezing cylinder to ensure a smooth and fine ice cream products. The power is conveyed to the stir wiper components by the main motor through the belt.
Refrigeration System
The refrigeration system is built-in Dorin semi-hermetic type compressor and uses Freon as the refrigerant.
Air Mixing Pump
The pump is located on the front panel. There is an air inlet adjusting valve to pump the slurry and the air into the freezing cylinder.
Pressure Adjusting Valve
The valve is located in the ice cream outlet. There is a pressure adjusting valve to ensure a constant pressure of the freezing cylinder.
Operation of The Freezer
Operation panel
All function buttons are located on the front panel, simple and easy to use.
The following operational switches are included:
- Startup/Turn off the mixing pump
- Startup/Turn off the stirring scraper
- Startup/Turn off the refrigeration system
- Startup/Turn off the heating system
- Ice cream output control
- Ice cream viscosity display
Startup of The freezer
It's convenient that the machine can be directly operated after the water, power and gas are switched on.
Cleaning
The cleaning of the freezer can be made through connecting the central CIP system. The connection of pipelines adopts clamps.
Operational Components
50L Manual Freezer Technical Parameter
| Technical items | Parameters | Remarks |
| Built-in compressor | 2.3 KW |
|
| Refrigerant gas | Standard R507 |
|
| Content of the refrigerant | 5 Kg(11 LB) |
|
| Condensing medium | Water |
|
| Mixing motor | 0.75 KW |
|
| Hybrid motor | 0.37 KW |
|
| Total power | 4 KW |
|
| Air consumption | 0.5 m3/h |
|
| Compressed air consumption | 6 bar |
|
| Compressed air mass, maximum moisture content | 2.5 g/m3 |
|
| Condensed water consumption:water in water pipe |
≤+20℃ |
800 L/h |
| Condensed water inlet connection | Inner diameter 16mm hose |
|
| Condensed water outlet connection | Inner diameter 16mm hose |
|
| Mixture feed tube, outside | 19 mm | 3/4" clamp |
| Ice cream discharging tube, outside | 25 mm | 1" clamp |
| Maximum overrun ratio | 100% |
|
Normal production
|
12～50 L/hour |
|
3～13 gallons /hour |
The production volume is based on the following conditions:
|
Slurry input temperature |
+5℃（+41°F） |
|
Slurry output temperature |
-5℃（+23°F） |
| Overrun ratio | 100% |
Standard ice cream formula
|
Grease(HCO) |
Non-fat milk powder | Sugar(sucrose) | Glucose syrup | Emulsion stabilizer | Condensate content | Water | Total |
| 10.0% | 10.5% | 12.0% | 5.0% | 0.5% | 38.0% | 62.0% | 100% |
Customer Inquiry
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