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A700L Ice Cream Freezer
Action
Standard design
FruntTM-A700 is a ice cream freezer and fully meets the needs of food hygiene. The equipment is made up of the high quality refrigeration compressor and high quality parts, which is designed to meet the strict standards of hygiene, reliability and durability. All parts contacting the ice cream are made of 304 stainless steel.
Freezer Body
The freezer body is made of stainless steel. Two stainless steel sides of the freezer can be removed to facilitate repair personnel to repair other parts of the equipment.
Freezing cylinder
The surface with precision grinding of the freezing cylinder is hard chromium plating to achieve a smooth surface, therefore, the ice cream mixture materials can obtain excellent heat exchange and an effective freezing effect. It is equipped with a stainless steel stirring scraper with a blade which continuously rotates at a certain speed along the inner surface of the freezing cylinder to ensure a smooth and fine ice cream products. The power is conveyed to the stir wiper components by the main motor through the belt.
Refrigeration System
The refrigeration system is built-in Dorin semi-hermetic type compressor and uses Freon as the refrigerant.
Pump Body
Using gear pumps imported from Europe as the ice cream ingredients mixing pumps. The power of mixing pumps uses the frequency control.
Operation of The Freezer
Operation panel
All function are operated by the front panel, simple and easy to use.
The following operational switches are included:
- Control Viscosity
- Control Temperature
- Preset Viscosity
- Preset Temperature
- Monitor And Adjust Parameter
- Save Various Formula
- Prevent Overload
Startup of The Freezer
It's convenient that the machine can be directly operated after the water, power and gas are switched on.
Cleaning
The cleaning of the freezer can be made through connecting the central CIP system. The whole operation procedure can ensure the separation of the vane and pump body of the star moon pump, and the detergent of large flow rate can smoothly through from on side. The connection of pipelines adopts clamp construction.
Operational Components
600L Manual Freezer Technical Parameter
| Technical items | Parameters | Remarks |
| Built-in compressor | 12.3 KW |
|
| Refrigerant gas | Standard R507 |
|
| Content of the refrigerant | 2.1 Kg(4.6 LB) |
|
| Condensing medium | Water |
|
| Mixing motor | 5.5 KW |
|
| Hybrid motor | 0.55 KW |
|
| Total power | 19.9 KW |
|
| Air consumption | 1 m3/h |
|
| Compressed air consumption | 6 bar |
|
| Compressed air mass, maximum moisture content | 2.5 g/m3 |
|
| Condensed water consumption:water in water pipe |
≤+20℃ |
3000 L/h |
| Condensed water inlet connection | 1" |
|
| Condensed water outlet connection | 1" |
|
| Mixture feed tube, outside |
1" clamp |
|
| Ice cream discharging tube, outside | 1 1/2"clamp |
|
| Maximum overrun ratio | 100% |
|
Normal production
|
150～700 L/hour |
|
40～185 gallons /hour |
The production volume is based on the following conditions
|
Slurry input temperature |
+5℃（+41°F） |
|
Slurry output temperature |
-5℃（+23°F） |
|
Overrun ratio |
100% |
Standard ice cream formula
|
Grease(HCO) |
Non-fat milk powder | Sugar(sucrose) | Glucose syrup | Emulsion stabilizer | Condensate content | Water | Total |
| 10.0% | 10.5% | 12.0% | 5.0% | 0.5% | 38.0% | 62.0% | 100% |
Customer Inquiry
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